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• Home
  A collection of mainly South Indian vegetarian recipes
  
  
• Beginner
  For the beginner in vegetarian cooking
  
  
• Chaats
  'Chaat' is a vegetarian snack. Very popular in Mumbai (Bombay). There a many variations.
  
  
• Chutneys
  Chutney is a spicy South Indian vegetarian side-dish. Mainly served along with iddlies, dosai, vadai etc
  
  
• Curries
  Curries are a hot vegetarian side-dish to go along with chapathi's, rice etc
  
  
• International
  Collection of international vegetarian recipes
  
  
• Juices 'N Milk Shakes
  Juices and Milk Shakes. Obviously vegetarian
  
  
• Lunch 1
  Collection of recipes for a traditional vegetarian South Indian lunch
  
  
• Lunch 2
  Collection of Indian vegetarian recipes for lunch
  
  
• North Indian Cuisine
  North Indian vegetarian recipes
  
  
• Pickles
  Vegetarian pickles made from fruits and vegetables. They can be qiute spicy and hot. Normally taken with curd rice (in the South) also with chapathis
  
  
• Masala Powders (Podi)
  Spicy powders to add flavour and aroma (also have medicinal value) to vegetarian cooking. These powders add that distinctive touch to Indian cooking
  
  
• Raitha
  Vegetarian (vegetable) salad in curd. Sometimes mildly spiced/sauteed.
  
  
• Salads
  Vegetarian (vegetable) salads. One could also add some fruits..
  
  
• South Indian Cuisine
  South Indian vegetarian recipes
  
  
• Sweets
  Indian sweets, vegetarian - no eggs etc, kheer, payasam, burfi etc
  
  
• Tiffin (Snacks)
  Tiffin is a South Indian word which means a vegetarian snack like idlies, dosai, vadai etc. They are taken along with chutney, sambar etc and washed down with hot filter coffee
  
  
• Dangers of Genetically Modified foods
  Dangers of Genetically Modified (GM) or Genetically Engineered Food (GE)
  
  
• Resources
  Vegetarianism resource pages. From http://vegetarian-food.rvishu.com
  
  
• Quotations to Inspire
  Quotations to inspire vegetarianism
  
  
• More Recipes
  
  
• Links