Vegetarian Recipes

Indian Recipes South Special, North Curries: Chutney Varieties Updated : Fri, 16 May 2008 23:54:49 -0600 Coconut Chutney Posted By : Lakshmi Kalyanraman "Coconut chutney" is a south indian side dish for Idlis,dosas,pongal or bajji .It is rich in cholesterol and fat as its main ingredient is coconut. Publ.Date : Thu, 08 Jun 2006 00:00:00 -0600 Vegetable Pulav Posted By : Tarla Dixit "Vegetable Pulav" (vegetable rice) is a popular north indian dish(main course item).Its main ingredients are rice (which is rich in carbohydrates) and vegetables like carrot (rich in vitamin A),beans (rich in proteins) and Peas .It is quite a healthy dish.It is widely preferred by youngesters in the modern world. Publ.Date : Mon, 05 Jun 2006 00:00:00 -0600 Tomato juice Posted By : Chef Mahesh "Tomato juice" is rich in vitamin C,citric acid.It is easily available all over the world and is cheaper enough for you to afford.It is easy to prepare and Bangalore (Silicon Valley of India) is famous for juicy tomatoes. Publ.Date : Mon, 05 Jun 2006 00:00:00 -0600 Curry Leaves Chutney Posted By : Lakshmi Kalyanraman Curry Leaves are rich in iron and good for hair growth.It provides good flavour and odour to the food prepared.Mostly all south indian dishes are either cooked with curry leaves or garnished with them.Curry leaves chutney taken be taken with idlis,dosas or plain rice or curd rice. Publ.Date : Mon, 05 Jun 2006 00:00:00 -0600 Cabbage Chutney Posted By : Lakshmi Kalyanraman Cabbage is rich in vitamin k.Most of the people hate cabbage for its odour.When cabbage chutney is prepared,the dish is really out of its odur but still remains healthy.This is used as a side dish for idlis,dosas or can be taken with plain rice. Publ.Date : Mon, 05 Jun 2006 00:00:00 -0600 Datafeed Software Amazon RSS